The Right Cask. The Right Setting. The Right Weather
If a spirit wants to be called Single malt Scotch Whisky, it
must be matured in oak for at least three years -
no less. We go much further.
Our whisky is matured in casks which held bourbon, sherry or
fine wine. A selfless act of recycling? Not quite.
It's an essential step in creating Auchentoshan - the
spirit and the wood work together over many years, lending
colour and flavour to the finished whisky.
So it's no surprise we spend so much time and effort selecting
precisely the right casks - or indeed in balancing
the unique flavours each cask imparts. That way, we create a whisky
with flavours right across the spectrum.