Tasting notes
TO THE EYE
Gold Amber
TO THE NOSE
Tropical cocktail of lime and coconut cream, mandarin and vanilla, with fresh oak spices and a touch of cane sugar syrup. Sweetness, citrus, and herbaceous mint flavours of Mojito with oak character.
TO THE TONGUE
Toffee and maple syrup sweetness, barley sugar and custard cream with spices like cinnamon and a touch of nutmeg. Fresh fruits like lychees and gooseberries but also caramelised orange zest.
TO THE END
The finish is creamy with custard apple, grilled chestnuts, coconuts and vanilla flavour lingering.
Obraz