Triple distilled for effortless enjoyment

In this Auchentoshan, our signature smoothness meets the robust sweetness of ex-Bourbon American Oak casks. It's as smooth as the bottle itself. Enjoy powerful notes of vanilla and coconut, followed by a layer of peach and finishing with a crisp grapefruit kick. It works wonders with ice and a citrus garnish.

Auchentoshan 12 Year Old marks the evolution of our signature smoothness. Double matured in ex-Bourbon American Oak and Spanish Oloroso Sherry Oak casks, it’s enriched by a subtly fruity essence.
Bold notes of sweet pastry and lemon zest, mixed with robust oakwood, tangerine, and lime, ending on a sharp ginger finish.

In this award-winning Auchentoshan single malt, our signature smoothness is given a deeper, fruit flavour in ex-Bourbon American Oak casks, and Spanish Oloroso Sherry and PX casks. It’s bold, it’s vibrant, it’s fruity. It has heavy notes of blackcurrants and plums, with a hit of hazelnuts, cinnamon and butterscotch, ending with a sweeter oak finish.

Auchentoshan 14 Year Old showcases our signature smoothness but with a bold twist. It’s aged in ex-Bourbon American Oak and first-fill Spanish Oloroso Sherry casks before finishing strong in first-fill Oloroso and Pedro Ximénez casks. Trust us, it’s been worth the wait. Rich notes of almonds and sultanas, topped with burnt toffee and a hint of lime, ending with a touch of orange honey to finish.

Auchentoshan 18 Year Old showcases our signature smoothness. With longer maturation in ex-Bourbon American Oak and Spanish Oloroso Sherry Oak casks, everything is intensified – revealing deep, oaky flavors. You’ll know it when you taste it. Robust notes of tobacco leaf and green tea, leading to hints of budding flowers and sweet barley, with a citrus kick to finish.

This reserve of our classic American Oak single malt Scotch whisky is mellowed in only 100% first-fill bourbon casks sourced from American Distilleries. The result is an even smoother and perfectly balanced Lowland single malt with vibrant notes of vanilla, spice, coconut and rich toffee.

Auchentoshan Dark Oak is triple-distilled for extra smoothness then mellowed in bourbon, Oloroso and Pedro Ximénez sherry casks for added complexity. The result is a lively and refined malt with notes of vanilla and red fruits.

A whisky that’s not afraid to stand out from the crowd. We’re not just being dramatic with this distinctive name for our Scotch. Our Blood Oak earned its name as the result of being aged in bourbon and red wine casks, adding in some deep crimson hues. It packs a punch of spice with notes of red fruit and ginger.