A triple-distilled for smoothness then mellowed in bourbon, Oloroso and Pedro Ximenez sherry casks for added…
Gold Amber
Tropical cocktail of lime and coconut cream, mandarin and vanilla, with fresh oak spices and a touch of cane sugar syrup. Sweetness, citrus, and herbaceous mint flavours of Mojito with oak character.
Toffee and maple syrup sweetness, barley sugar and custard cream with spices like cinnamon and a touch of nutmeg. Fresh fruits like lychees and gooseberries but also caramelised orange zest.
The finish is creamy with custard apple, grilled chestnuts, coconuts and vanilla flavour lingering.